Airblade at Skipper’s restaurant in Silverdale
What high-end appliance would you want in your kitchen assuming you had the space and the budget? How about a La Cornue range or a Sub-Zero refrigerator? My choice wouldn’t have anything to do with cooking or food storage. It would be a Dyson Airblade db hand dryer (see photo) so I can say goodbye to wasted paper towels and damp dish towels.
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