If you pay cash at the grocery store like I do, there might be times when you want to estimate how much the items in the cart are going to cost at the checkout stand. So here’s a simple formula: Count the number of items in your cart and multiply it by $3. That should cover the total and, most of the time, leave enough left over for a latte. A few caveats:
A bunch of bananas is one item. So is a box of cookies. Two packages of chicken are two items. An “item” is determined by the way the clerk scans your purchases.
Use your loyalty card to take advantage of in-store sales.
If you clip coupons, be sure to use them. This will lower your average cost, but that’s a good thing.
Count nonfood items. Tax too. The idea is to estimate your total cost, not just food cost.
Meat and liquor hike the average. Produce tends to lower it.
You need to purchase a decent sample size (say 9 or 10 items on up) for the formula to work.
Fine print: Of course, your mileage may vary. I hope it is better than mine.
So when did grocery stores reach a point where the average item costs just under $3? I think the more relevant question is how long the $3 average will last. Every time I go to the QFC, just about everything, especially cookies, seems to have gone up.
I want to go on record for saying it didn’t work for me especially when buying wine at Trader Joe’s. Guess I need to go back to drinking Two Buck Chuck.